Control every area of a busy food store
Food retail combines a high number of product lines with fast-moving stock, mixed packaging and several storage areas. We divide the premises into controlled locations so the shopfloor, stockroom, chilled areas and agreed ancillary stock can be counted systematically.
Our count can cover
- Ambient grocery, drinks and household lines
- Shopfloor displays, promotional stock and back stock
- Chilled and frozen areas where access is agreed
- Non-barcoded or damaged-label items using an agreed method
- Business transfer, periodic and year-end stocktakes
- Electronic, manual or combined counting